The Drinking Arts
Firstly, the simple way: this approach is simple for you just need to add some 100 ℃ hot water into the cup, and then soak the wreath of roses tea into the cup. You may count slowly from the number one to ten.There will be a bloomy flower in the cup.It's best time to drink When the water become light yellow in the cup.Because the essential oil in rose petals is fully released.
The compound way: Fill one third of the container with 80 ℃ hot water, and then put in the rose tea. Please pour hot water into the cup again,slowly and rotating. And do not pour hot water on the petals. The essential oil in rose petals will be released.